Class: 2009, Journalism and Mass Communications; Hotel, Restaurant and Institution Management
Then: Ethos magazine (editor-in-chief and writer); Iowa State Daily (reporter); VEISHEA Cherry Pies committee; Phi Upsilon Omicron
Now: Associate Food Editor, Meredith Corporation
In her own words: After interning for Indianapolis Monthly and Chicago magazine, I spent the first few months after graduation applying for all of the jobs and living in my childhood bedroom. I leaped at the chance to work for Meredith Corporation in the fall of 2009, first as a copy editor and now as an associate food editor for the Better Homes and Gardens Special Interest Media group. I like traveling, hosting parties and milkshakes.