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Carrie Boyd ’09

Author: perkinsk | Image: perkinsk

Carrie Boyd '09
Carrie Boyd ’09

Class: 2009, Journalism and Mass Communications; Hotel, Restaurant and Institution Management

Then: *Ethos magazine* (editor-in-chief and writer); *Iowa State Daily* (reporter); VEISHEA Cherry Pies committee; Phi Upsilon Omicron

Now: Associate Food Editor, Meredith Corporation

In her own words: After interning for [Indianapolis Monthly]( and [Chicago magazine](, I spent the first few months after graduation applying for all of the jobs and living in my childhood bedroom. I leaped at the chance to work for [Meredith Corporation]( in the fall of 2009, first as a copy editor and now as an associate food editor for the Better Homes and Gardens Special Interest Media group. I like traveling, hosting parties and milkshakes.